Samuel Smith's (known to fans as Sam Smith's) is a brewer like no other. In this day and age most brewers distribute their beers to pubs and bars that sell them alongside a myriad of other beers and booze. Even brewery pubs will sell other name brand spirits and wines. Not Mr. Smith. Sam Smith's pubs exist up and down the land (but mainly up north) selling their ales, stouts and lagers along side Sam Smith's spirits and even soft drinks! Not a Coca Cola or Stella in sight.
Now there are many perks to Mr. Smith's exclusive sales strategy:
1) Costs are low (even in central London)
2) Beer quality is guaranteed- step in to a Sam Smith's pub in Yorkshire or London and you know you're going to get something good
3) Pub quality is guaranteed- you can't get a pint of Sam Smith's in a substandard Public House
The Duke of Argyll in Soho was the first ever Sam Smith's I frequented. In my early 20s I moved to London, a little nervous and a little poor (I was a student). My brother, who knew London well, took me for a night out with his friends to help me feel at home. We met at The Duke. Everyone had been very liberal with the rounds, buying drink after drink. I was beginning to feel guilty and decided I should build up the courage to buy a round of me own (at London prices). I ordered the drinks, 10 + pints; I held my breath, clutching around £50 in my hand, would i have enough? Would I be able to afford another drink that evening? "That'll be £30" said the Bar man. I asked him to check, but know, that's how much a round cost in a Sam Smith in Soho! This was 10 years ago it is a little more now but still the most reasonable pint I've ever bought in London.
The Duke of Argyll was my first Sam Smith, but not the last. The 10 years since have been punctuated with excellent Sam Smith's pubs that became my local, like the Ordnance in St. John's Wood (near the school were I was teaching) and The Jolly Sailor in Whitby, just down the road from my parent's house.
The price is what started my love for these pubs but it isn't the only thing that kept me going back (and hunting them out). Although no pub is the same they do hold key things in common:
>There's no background music, so you can talk, and hear!
>They are traditional (normally victorian) pubs
> They often have fires in the winter (particularly nice in the sea side Jolly Sailor)
>The bar staff are polite, knowledgeable and helpful
Some people I have taken to these pubs have been unsure about the lack of music and traditional feel, and each to their own, but the one thing there's no arguing about is that the beer is good!
At Sam Smith's pubs there's something for everyone, from Taddy's lager to the Extra Stout, Ciders and fruit beers. All are brewed in the Old Brewery in Tadcaster, using traditional methods and natural ingredients. Also good to note that their beers are Vegan Society approved, with the exception of The Old Brewery Bitter.
The beers are classic beers, this is not the place to go if you're looking for an experimental 20% craft beer served in a taxidermy squirrel. But they are packed with taste and all you need for a session. My personal favourite is Indian Ale.
Indian Ale is only served on draft in selected pubs but it can be bought in bottles in most. It's a pale ale close to what many would call an IPA. But if you're used to drinking modern craft IPAs it might be a bit of a surprise. Hops are a background note in this beer, not front and centre like many drinkers might expect. There is instead a deep biscuity malt flavour with the light aftertaste of a pale beer.
Other beers I would recommend are:
Old Brewery Bitter (for getting warm by the fire)
Organic Wheat Beer
Alpine Lager (from hot summer afternoons)